We create your signature espresso
Coffee in the restaurant industry is the crowning glory of a successful meal. It is the last taste you take away from a restaurant and leaves the last impression. This should be great. Therefore, it is essential to prepare the perfect coffee. A carefully selected and prepared coffee can round off the culinary experience and leave guests satisfied and happy. The quality and taste of the coffee reflect the restaurant's commitment and attention to detail.
Premium Coffee
curated by
33% coffee
33% Equipment
33% Barista
This is how we create your KOOGLES DELIGHTS Signature Espresso
KOOGLES DELIGHTS Coffee
You can choose from three very gently prepared coffees that have been carefully selected to offer the highest level of enjoyment.
Machine setting
We come to you and adjust your equipment perfectly so that your espresso gets an unmistakable, unique touch.
Employee training
By training your employees in all the steps and coffee handling, your signature espresso will receive the perfect finish.
THE KOOGLES DELIGHTS COFFEES
The basis of an outstanding taste
Spirit of Nature
Spirit of Nature is doubly certified – by 'Faitrade' and 'Austria Bio Garantie'. The blend from Central America gives the coffee a spicy finish. A balanced combination dedicated to the wonder of nature.
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Dolce Vita
Italian Espresso. This coffee impresses with its thick crema and a round body with notes of ripe fruit and nuts with a sophisticated chocolate finish.
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Vienna Espresso
A fine highland blend from the Alta Mogiana highlands in Brazil, refined with coffees from Central America and India. It combines a fine note of citrus fruit with full-bodied raw cocoa aromas.
THE COFFEE WORLD OF KOOGLES DELIGHTS
Making quality visible through the design of Matteo Thun
Whether it's writing, music, painting or fashion - many artists have their best ideas while drinking coffee. One of them is the Italian star architect MATTEO THUN. Whether it's product design or hotel concepts, his designs can be found all over the world. Known for his timeless designs, he is responsible for the "look and feel" of KOOGLES.
Jeanette Meinl
"In a fast-moving world, KOOGLES makes the difference. Every step is characterized by care, sophistication and diligence. Over 30 years ago, I visited the coffee plantations in the highlands of Brazil for the first time, and that's where my passion for this special product arose. Since then, I have been working continuously to find the best beans, form new collaborations and create a taste that enriches and inspires. I stand by my name for selection, blending and roasting."
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Thomas Krisko
Personal service and handshake quality are part of the corporate philosophy of KOOGLES DELIGHTS. World-class barista and COFFEE ADVISOR THOMAS KRISKO has dedicated his life to coffee culture. Like founder Jeannette Meinl, he has decades of experience and would be happy to bring his expertise in the catering industry, as well as his passion for products, roasting and preparation, to your business.
